Direct grilling involves cooking the steak directly over the heat source. It's great for searing the beef, creating a ...

We asked Southern chefs for their favorite affordable cuts of steak, and they suggested a few less expensive choices that ...

Michelle Wallace, chef and owner of B'tween Sandwich Co., has a very specific cut of steak in mind when it comes to a ...

The filet is the first of what makes up the Holy Trinity of steaks—filet, strip, and ribeye. “The filet is probably the ...

The late Anthony Bourdain loved a good steak, but his favorite may surprise you. Eschewing fancy cuts like filet mignon, he ...

A professional chef and restaurateur shares some of the best ways to cook steak, and also some of the worst methods that ...

Marinate it before grilling to medium rare, rest and slice. If you’re splurging and want an incredibly tender and thick steak, you can try a filet mignon, a cut of beef tenderloin. With only a little ...

Lean and impeccably tender, filet mignon is best enjoyed at a high-quality steakhouse like these chef-endorsed restaurants.