Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

Tender, delicious, perfect pot roast with carrots, and tons of garlic and fresh herb flavor cooks right along with buttery ...

Low and slow is the way to go when cooking a rump roast. But if you've over done it and your joint has dried out, here's how ...

As the meat cooks the trotters will enrich your braise more than you would ever imagine. They are full of gelatine which will melt down and add body and soul to your casserole.

Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard there is a very cheap cut called 'hand' of pork - do you know if this is a suitable cut for braising?