Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

Tender, delicious, perfect pot roast with carrots, and tons of garlic and fresh herb flavor cooks right along with buttery ...

Low and slow is the way to go when cooking a rump roast. But if you've over done it and your joint has dried out, here's how ...

This hearty pot roast is dialled up by the addition of dumplings ... particularly when it is a slightly less than tender cut, like brisket. When you open the pot towards the end of the cooking ...

Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard there is a very cheap cut called 'hand' of pork - do you know if this is a suitable cut for braising?

Ooooh, a hot, sticky bean casserole with fat pork, yes please! I would ask the butcher for some pork to casserole but also buy a few pork ribs (get him to chop them for you) which you can add for ...