Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
In a heady turn of events, folks in India’s Silicon Valley finally get to flex about something apart from the weather—its cocktails. Some of the best bars in Bengaluru are stirring up intriguing ...
Of the original Trader Vic cocktails, the Tonga Punch is the only that specifically calls for Passionola. At the same time, Passionola also simultaneously had a hand in some of the recipe mimicry ...