Making chocolate mousse from scratch takes some patience and a bit of skill, but if you choose the wrong chocolate to use, it ...

The key to a good chocolate mousse lies, unsurprisingly perhaps, with the chocolate. In a recipe so simple, each ingredient should be of the best quality. Dark chocolate, which refers to any chocolate ...

Fruit-flavored mousse makes for a delicious dessert any time of the year. But can you use any fruit that's in season? Not ...

A nutritionist tested out a viral dessert recipe which boasted an unconventional ingredient as its main star. We’re all familiar with chocolate mousse, but the latest viral recipe is unlike the ...

But the latest recipe discovery has blown those two out of the water. I was sent Tim Spector's chocolate mousse with olive oil recipe and immediately thought it sounded good. Even better ...

Melt the chocolate ... Divide the mousse between the glasses and chill for at least an hour, but ideally four hours. Serve chilled, sprinkled with cocoa nibs. The mousse is best eaten the same ...

Although most think of mousse as a sweet dish, it can also be a savory one. Oft-used ingredients in savory mousse include ...

Some of her best-known recipes involve ... combining bitter chocolate, sour cherries and sea salt to make a dreamy wreath-like creation that’s “very mousse-y”, and definitely worth your ...

Conversely, chocolate mousse is never cooked. Work as quickly as you can with this recipe—the mousse will come together best ...