Add the vegetables and stir-fry until they are just tender but retain some bite. Add the pre-cooked noodles and sauté for a minute or so before returning the chicken to the pan. Add the coriander ...

This gluten-free Ground Chicken Stir Fry with Rice Noodles is a flavorful recipe that combines ground ... one the whole ...

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Here, we run through the best three recipes to try, including a fish dish and a classic vegetable noodle stir-fry. It’s a universal ... re craving is a mixture of chicken, beef or pork, look ...

And it’s an ideal dish to recreate at home – as versatile as it is easy, you can add any protein you like, such as chicken, beef, prawns or tofu. “My Hokkien noodle stir-fry is a fantastic ...

In partnership with Australian Lamb, here’s your best chance of impressing the in-laws. Experimenting with new recipes ... and stir-fry for 30 seconds. Return the mince to the wok, toss for 1 minute.

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.