This Copycat Olive Garden Chicken Marsala recipe is an easy way to make a restaurant favorite ... Reheat on low heat until completely warmed through before serving. What’s the best way to reheat ...

Chicken Marsala is a classic chicken recipe everyone should know how to make. But what's best to sip on while you enjoy it? The perfect wine can complement your meal to bring out the food's best ...

Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are ...

Add the Marsala and increase the heat to high. Cook until the liquid has reduced in volume by about half. Turn the heat back down to medium, add the stock and chicken. Cook for about 10 minutes.