During carnival season, she makes pączki (filled doughnuts), and, at Christmas time, she bakes traditional Polish recipes such as piernik (gingerbread), made with flour, honey and spices. As much as ...
The sweet recipes in Behan’s first book ... Behan also looks for opportunities to explore. The Basque burnt cheesecake trend that swept the world spurred her to shine a light on unsung Polish ...