Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes ... fondant, buttercream or drizzle, we ...
Zoë François likes blackberry preserves for her recipe "but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the Zoë Bakes Cookies author.
Bake at 350 for about 24 minutes, turning the pan halfway through the bake time. Let the cupcakes cool completely before frosting. Decorate the cupcakes with your favorite frosting.