I've never been much of a frosting person. I like cake just fine, but I don't get excited about the idea of a cake covered in ...

There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

cream cheese frosting is really only ever that one thing. At least, that’s what I thought until I came across Grandbaby Cake’s carrot cake recipe (which is also the winner of our carrot cake ...

“Try adding a little food colouring gel for a splash of colour to your butter icing.” This recipe makes enough buttercream to fill one medium cake, six cupcakes or 12 fairy cakes ...

About Coffee Cake with Mocha Frosting: A delightful and moist cake with an intense coffee flavor. Iced with a creamy coffee mocha frosting. While that's melting, add 3 tablespoons instant coffee to 1 ...

10. Stir the mini marshmallows into the Frosting by hand until evenly dispersed. 11. Spoon the frosting on top of the cupcakes and decorate with edible glitter. Makes enough to frost 12 cupcakes ...

Magnolia Bakery is renowned the world over for its heavenly desserts – and now you can make and bake the best ... “This recipe is typical of a Southern-style cream cheese icing.

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...