The age-old debate continues. Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 bagels from 36 shops to report this article.

He ran a bagel shop on Long Island for 17 years before opening his own in Utica in 2016. Nearly a decade later, his bagels ...

On the far side of those, even, lies a land of bagel abstractions. Sometimes, in my travels, I ventured there. It felt good ...

The bagel may or may not have been invented by Germans living in Poland in the 14th century, but here, it’s associated with Jewish American cuisine, as well as serving as one of the city’s ...

Perfectly chewy, golden, and versatile enough to be dressed up with anything from classic cream cheese to gourmet toppings — bagels always hit the spot! In recent years, Singapore's bagel game has ...

Whether in your own neighborhood or hitting the road, we've tracked down the 50 best bagel shops, so you can always have your ...

U.S. News has selected the best New York City food tours in a variety of categories. Whether you're craving the best bagel or the tastiest slice of pizza, you'll walk away with a full belly and a ...

here are our top favourite bagel joints in the city that are guaranteed to satisfy your tastebuds straight from a New York local. So how do we choose what goes on our best list? Our Manhattan gal on ...

New York is synonymous with good bagels ... While plenty of bodegas and cafes serve great bagels, the below bagel outlets are the best in the biz — and there are some surprise entrants on ...

Bagels were a popular street food among the working-class in Poland before they made their way to the U.S. Try these Treasure ...

Every New Yorker has their favorite pizza spot, their favorite bagel spot and their favorite deli. And notable Kantonah, New ...