Tequila, lime, a touch of orange: This is the perfect margarita recipe, with or without salt. Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice ...

A margarita ... recipe by as many drinks as you want to make, combine all of the ingredients in a container, stir without ice, and refrigerate until you’re ready to serve. For the best result ...

Oh, margaritas. Are they the best dang cocktail on the market ... these delicious and varied margarita recipes from some top ...

We asked Gabe Sanchez, an award-winning cocktail expert and general manager at Dallas’ Midnight Rambler, to share his classic margarita recipe as ... Your best bet is a double Old-Fashioned ...

You can also make this frozen by blending the cocktail with ice instead of shaking. Now, enjoy your skinny margarita! The ...

Tip into two tumblers or margarita glasses. Garnish with a slice of lime. If you want to get ahead you can freeze the mixture in advance. If you do, it's best to use ice cube trays so it’s ...

blended with the margarita's essential lime juice and reposado tequila, delivering a fragrant and colorful kick. The best part just might be the way it's served: in a "smoking" silver teapot ...

Makes up to 2.5 pitchers of frozen concoctions thanks to its extra-large ice reservoir Creates premium shaved ice rather than crushed ice like a blender, for an authentic frozen concoction experience.

Make the gazpacho water: In a blender, purée tomatoes, cucumbers, peppers, shallots, sugar, vinegar and salt until smooth. Pour mixture through a fine-mesh sieve set over a bowl. Drain, stirring ...