This fourth limited Adriatico Amaretto edition was matured for eight months in ex-Planteray Fiji rum casks. This amaretto liqueur is made using almonds from Puglia. The almonds are roasted, infused in ...
This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...
First introduced to the US via a “Saturday Night Fever” cast party at Temple of Louche, Studio 54, the liqueur peaked in popularity during the me-first, excess best decade of the 1980s.