To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

I chose Bertolli's regular ... none is used in the recipe. It immediately struck me that this is the kind of sauce you'd want to put on a thick, breaded cutlet for chicken Parmesan.

Untruss the chicken and remove all the string. If time allows, leave it on a board for 40 minutes or so to lose its chill. Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large ...

Most barbecue sauce recipes start with some combination of vinegar ... One of the best and most traditional uses for the creamy sauce is to pair it with a batch of fresh chicken nuggets and French ...

Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...

Courtney Roulston shares how to make the perfect grilled lamb and haloumi salad with whipped fetta ...