The texture of Bertolli was on the looser, runnier side, making it quite different from our winning Alfredo sauce. Nonetheless, it was one of the better-tasting options thanks to a cheesy flavor ...

This fresh and yummy sauce is traditional and perfect exactly how it is. Creamy, delicious, and oh-so-cheesy, the Bertolli ...

I chose tomato-and-basil formulas as opposed to marinara since freshness-forward recipes are better ... I chose Bertolli's regular tomato-and-basil sauce because it had more visible basil than ...

This homemade Creamy Fettuccine Alfredo is delicious, and the basil and tomatoes make this traditional recipe even better ... t fans of a super thick Alfredo sauce, but we love a creamy white ...

This recipe makes a bit batch so try freezing it in ice cube trays to use whenever you need it. Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or ...

I finished the sauce with a handful of fresh basil and it was ready to pour over some noodles. Guarnaschelli's marinara had a nice balance of flavors. Guarnaschelli's recipe also called for some ...

Need a new pasta or pizza sauce? Buddy's Pizza has you covered! Click to open this PDF in a new window. Yahoo Sports ...

Add the tomatoes, basil, bay leaf, tomato purée ... (Make sure you stir occasionally). You can blend this sauce with a handheld stick blender (removing the bay leaf first!) ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...