The texture of Bertolli was on the looser, runnier side, making it quite different from our winning Alfredo sauce. Nonetheless, it was one of the better-tasting options thanks to a cheesy flavor ...
I chose tomato-and-basil formulas as opposed to marinara since freshness-forward recipes are better ... I chose Bertolli's regular tomato-and-basil sauce because it had more visible basil than ...
This homemade Creamy Fettuccine Alfredo is delicious, and the basil and tomatoes make this traditional recipe even better ... t fans of a super thick Alfredo sauce, but we love a creamy white ...
This recipe makes a bit batch so try freezing it in ice cube trays to use whenever you need it. Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or ...
I finished the sauce with a handful of fresh basil and it was ready to pour over some noodles. Guarnaschelli's marinara had a nice balance of flavors. Guarnaschelli's recipe also called for some ...
Add the tomatoes, basil, bay leaf, tomato purée ... (Make sure you stir occasionally). You can blend this sauce with a handheld stick blender (removing the bay leaf first!) ...
This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...