Her cottage pie is no exception ― the Cordon Bleu-trained chef prefers not to use mash on its top, it seems. So what does she ...

The success of the Great British Bake Off made Mary Berry a household name and now the culinary expert is reaping the rewards ...

With sixty years cooking experience, Mary Berry is considered to be the doyenne of baking. Mary learned the art of baking from her mother before training at the prestigious Le Cordon Bleu in Paris ...

Fruit-flavored mousse makes for a delicious dessert any time of the year. But can you use any fruit that's in season? Not ...

A tomato sandwich pairs well with a dessert that features summer's seasonal fruit. We spoke to a chef about what dessert best ...

Ingredients in Blueberry Cheesecake Recipe: This light and creamy cheesecake sits on top of a biscuit layer and is topped by layer of blueberries. The whole combination of the smooth cheesecake, ...

“Sprinkle half the praline onto the bottom halves of the choux rings, then pipe a generous amount of cream over the praline.

With Surf 'n Turf, you get two “flavors” in one. It is also a good choice for someone who cannot make up his (or her) mind.

The former Great British Bake-Off judge shared the cake in her book Mary’s Baking Bible, which home bakers like Mel and Alex ...

The zoo’s biggest fundraiser of the year sold out months in advance, thanks to its reputation for laid-back fun, good food ...

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef ... this cherry-berry blend, quick-cooking tapioca is best for the ...

In honor of Hispanic American Heritage Month, which runs from Sept. 15 through Oct. 15, Mama Steph invited KTRE9 anchor Noemy Sanchez to share a favorite recipe from her family. Noemy shared some ...