Taste your ajvar as it simmers; adjust salt or vinegar to suit your taste. It should balance tangy and savory flavors without overwhelming either. After cooking, let it cool before transferring to ...
Celebrate World Dumpling Day with easy-to-make dumpling recipes.(Chef Pradeep Gomes ... Step 5 - Serve hot and garnish with chopped red bell pepper. Step 1 - Make the chicken filling by marinating ...