All ovens are different, and cook times in recipes should be more of a guide than a hard-and-fast rule. If you know your oven cooks fast, don’t leave your dish in for as long as the recipe calls ...
where founder Jennifer Clair has been teaching a popular back-to-basics cooking class since 2002. “People decide quickly that they are terrible cooks,” says Clair, whose book, “Six Basic Cooking ...