Wild Heaven Beer co-president Nick Purdy and co-president and brewmaster Eric Johnson are set to officially open a third brewery and taproom this week after after a soft opening last weekend.
Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...