Juicy baked meatballs with parmesan, fresh herbs, and a simple white gravy. Serve over egg noodles for a cozy, ...

The comforting aroma of a classic pot roast cooking on a chilly day is unbeatable. With tender meat, savory gravy, and ...

Beef Stroganoff can come with its fair share of challenges, like tough meat and curdled cream. Here are some expert tips on ...

Steamy, hearty, and satisfying, beef stew comes in a variety of styles at these beloved restaurant chains across the country.

Sausages are pan-fried before sliced onion is added with flour, stock and mustard to create an easy onion gravy. Tinned potatoes just need to be warmed through to create a hearty classic in an instant ...

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

I have some good recipes to pass on to you today, and I think many of them are just perfect for easy fall cooking! They come ...

For over 40 years, this restaurant has served a rich beef broth as the base for their dish. The noodles are perfectly cooked, and the thick, flavourful gravy makes it a comforting choice for any ...

You can also taste some subtle herbal notes. The gravy was also thick enough to constantly cling to the thick flat yellow noodles, which had a nice chew to them. When eaten with the crunchy bean ...

Maybe next time, then. To fill our bellies, we also ordered a big plate of wat dan hor (rice noodles in egg gravy). An all-round crowd pleaser with lightly fried flat rice noodles coated with an egg ...

Noodles? Bountiful. Extra sweet and sour and curry sauce to douse your carbs with? Check. You can also enjoy more unusual offerings such as meatballs and mussels in Sichuan sauce and cumin lamb. But ...

The beef stock was rich and complex, filled with a few beef chunks. Each spoonful of gravy over the rice was a burst of flavours ... with constant skimming of the chilli oil that’s accumulated at the ...