As with all cuts of meat, if you find something on sale you ... an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires ...

Soldotna rancher Ben Adams is the new owner of the Palmer USDA-approved slaughterhouse, keeping options open for store sales ...

These estimates do not include title, registration fees, lien fees, or any other fees that may be imposed by a governmental agency in connection with the sale and financing of the vehicle.

Get a printable recipe card at the end of the post, or keep reading for step-by-step directions (including the best types of beef to use). Keep in mind the size and shape of the piece of beef you use ...

Anthony Lee leans back in his chair in the boardroom of his family’s beef empire in Brisbane’s industrial suburbia, and grins ...

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