Allow the beef to cook undisturbed for a couple of minutes to develop a nice brown color. Then, stir it into the onions and continue cooking. Season with salt and pepper, and if desired, add minced ...
Step 3 Heat vegetable oil in a wok over high heat ... Cook, without stirring, for 1 minute or until beef is golden underneath, then stir-fry for 1 minute. Return vegetables to wok. Add water and ...
Put the vegetable oil in a large ... Add the diced beef and fry until it starts to brown, stirring well. 3. Stir in the garam masala, cumin, star anise, paprika powder, turmeric and chilli ...
They’re soggy to begin with, which is precisely the opposite of what you want in a vegetable stir fry. You’re looking ... that will end up having chicken, beef or other meat in it.
We don't fry in water. They're soggy to begin with, which is precisely the opposite of what you want in a vegetable stir fry. You're looking for crispy, crunchy veg, nicely sauced with Asian ...
Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...