This post may contain affiliate links. See my privacy policy for details. This is a classic beef stew that’s loaded with fork-tender beef and tasty vegetables in homemade gravy, made in a Dutch oven.
This is the path to lump-free gravy. Gently pound the beef using the spiky side of a meat mallet to 0.5cm thickness (see note if you don’t have a meat mallet). If your beef is already this thin ...
Remove from the pan, cover with foil, and allow to rest. Heat up Gravox Liquid Gravy Pouch in microwave on high for 40 seconds (1100W). Alternatively pour gravy into saucepan, bring to boil and stir ...