In other words, for this recipe, you need bite-sized pieces of beef that are good for stewing. If your grocery store doesn't have beef tips, look for "stew meat" or "stew beef." They will also ...
Brown half of beef; remove from stockpot. Repeat with remaining beef, adding bacon drippings or oil as needed. Remove beef from stockpot; season with salt and pepper. Pour off drippings. Cook’s Tip: ...