Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...
Autumn is slowly approaching which means many people will be cooking their favourite comfort recipes to warm themselves up, and there is nothing better than a big bowl of stew. Nadiya Hussain, a ...
Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...
Serve with mashed potatoes or noodles and a good green salad. Note: If you wish, you can cver the surface of the stew with 8 – 10 whole peeled potatoes laid on top and cooked for about an hour ...
Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot serving ... Bring to the boil, taste and correct the seasoning. Serve in the hot serving dish ...
Contrary to popular belief, it’s not necessary to brown meat – as in this recipe – when making a slow cooked stew. In fact it’s said to improve the flavour of the meat which becomes extremely tender ...