Mary Berry has shared her easy beef bourguignon recipe from her Simple Comforts cookbook, which she says is "the ultimate ...

There’s something undeniably luxurious about Steak Diane. Tender beef medallions, seared to perfection, smothered in a r ...

Sprinkle the flour over the onion mixture and then pour over the reduced wine, the brandy, and half the stock. Stir until ...

Beef Chow Fun is one of those dishes that delivers comfort in every bite. The tender slices of marinated beef, savory ri ...

Steak and potatoes make the perfect pair. Hearty and comforting, it's often a favorite of chefs and for home cooks. These two ...

While you may be more likely to need a toothpick after, that's no reason not to swap out ground chuck for sirloin steak in ...

While that’s cooking, broil a 2 pound loin or t-bone steak. Season it with salt, cayenne pepper and butter. When it’s done, ...

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this oh-so-tasty recipe from Mary Berry is ideal for anyone yearning for a lush, home-cooked meal without breaking a sweat. Ingredients Two tablespoons oil 900g good stewing steak 175g smoked streaky ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

2. Add mushrooms, carrots, and onions to fat left in saucepan and cook until softened and lightly browned, 5 to 7 minutes.