Tender sirloin and crispy bacon swim in a garlic red wine broth with chewy pearls of barley, sweet carrots, and earthy ...

2. Add mushrooms, carrots, and onions to fat left in saucepan and cook until softened and lightly browned, 5 to 7 minutes.

I’m not ashamed to admit that soup is my default meal during the chilly months. That said, I find myself reverting back to ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Learn how to make the perfect roast beef sandwich using deli beef or even thinly-sliced leftover holiday roast beef. Slather ...

Our best Instant Pot soups, stews, and chilis recipes will get you through the fall— you’ll be feeling all warm and cozy in ...

In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and Barley Soup is good for your soul and your active lifestyle. They advise ...