The aroma of the sizzling beef mixed with the fragrant sautéed onions and peppers will make your mouth water before the dish even hits the table. If you’re looking for other steak recipes, try this ...
Look for beef that's firm to the touch ... Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which need longer cooking than cubes of "braising ...
There are plenty of variations here, including classic steak and mashed potatoes, tacos, breakfast recipes, slow cooker recipes, and plenty more. Dotdash Meredith Food Studios "This hearty beef ...
In a bowl put the beef. Add the vinegar to the beef and let it tenderise for about 30 minutes. In a pan over medium heat add the oil. Sauté the onions until golden brown, and set them aside.