Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Red meat eaters will love the Native Breed pork belly or the rib eye of beef, and if ... cheesy cauliflower to herby roasted lamb cutlets served with the crispiest of potatoes, you won't be ...

The menu offers a few big-ticket meat items (Angus beef sirloin, Berkshire pork chop, bone-in rib-eye) but ... classics from lasagna to chicken cutlets to sautéed broccoli rabe to eggplant ...

Tucked away in the western corner of Cornwall is a picturesque village with a growing foodie reputation. Mousehole is known ...

The food menu is playful and explorative, take the now-signature Banh Mi Fingers, or opt for duck floss egg noodles and lemongrass porks cutlets. New Quarter is definitely up for contention ... Order ...

To make the chicken cutlets juicy and tasty, cooks advise adding grated vegetables to the minced meat, or you can also use hard grated cheese. 1. Add the egg, breadcrumbs and spices to the minced meat ...

There are awesome hiking trails, a couple of grassy parks, and good shopping areas alongside excellent restaurants and bars.

In addition, they are the one and only K-BBQ in Singapore that does spare ribs that are dry-aged, marinated, grilled, fried, and then served with 3 types of cheese. Check out the meat sets which are ...