Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender ...

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Here are all of the ingredients you'll need: It's best to select a top sirloin that has a lot of fat marbling, or a high-quality cut of ribeye steak. A higher quality cut with good fat marbling ...

Steak is such a great gift, especially for the person who has everything. If you bought someone a watch or a tie last year, they still have those things. If you gave them beef? They’ve eaten it ...

Pop's Italian Beef & Sausage will soon bring Italian beef ... which will have largely the same menu as the other spots except for the ribeye steak sandwich due to the time it takes to prepare.

By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning. The New York State Department of ...

Picture yourself cruising down historic Route 66, that legendary ribbon of asphalt that’s carried dreamers, adventurers, and hungry travelers for generations. Somewhere between Chicago and Springfield ...

After all, there's a world of difference between a well-done ribeye and a rare filet ... it became well-known for its beef after a patron ordered a steak and one of the co-founders obliged ...

This man has no self control, I tell ya. Top round steak is a cut of beef that comes from the round primal, or the rear leg of a cow. It’s a lean and affordable cut especially compared to ribeye or ...