Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

World Pasta Day? Never heard of it, but I’ve never turned down a free ragu from fresh pasta specialists, Pasta Evangelists.

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

I recently had the pleasure of being invited to one of Newbury's greatest new additions to its independent restaurant scene; Gourmet Pasta Co.

The latest from this James Beard Award-nominated chef? All things pasta.

Zip past street-level sibling Caffe Amatrice to the 10th floor for Italian feasting with (almost) 360-degree views.