While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

We're always on the hunt for ways to jazz up our classic Sunday roast dinners ... "You should add beef fat to cook them in in the tray to be extra - I didn't know about the stock thing but ...

Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it is cooked, insert a skewer into the thickest part of the leg and check that the juices run clear.

The Tomahawk can take longer to cook, but it's worth it With a fat cap and at least 5 inches of rib bone extending from the meat, the Tomahawk is actually a rib-eye or cote de boeuf. Related ...

SAN FRANCISCO -- At long last, running back Dalvin Cook will make his Dallas Cowboys debut Sunday against the 49ers. Signed to the practice squad a week before the season started, Cook has waited ...

Take a sneak peek at this week's recipes. Everyone loves a good burger, but there’s nothing quite like Colin’s ultimate beef burger. Not surprisingly, the star of this show is the beef patty, and ...

Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...