My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as ...

If you're wondering if that questionable raw beef in the back of the fridge is still good, give it a whiff. Here's why you ...

Rib eye steaks x2, Garlic x2 cloves, minced, Shallots x3, sliced, Single cream/vegan alternative such as oat cream, Black pepper, sprinkle of White pepper (optional), Cayenne pepper, tbsp Sunflower ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Figure out how to cook steak that's crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!

Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender ...

But this recipe includes a handful of ingredients that draw out all that juicy goodness: shallot, fresh garlic, paprika and even a splash of bourbon build a delightful and unique pan sauce. Here are ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Cold Smoking tenderizes meats without overcooking. Beef being so expensive, you could cold smoke a single Ribeye steak instead of a whole Prime Rib, and serve superb steaks quickly and easily with ...