Maria uses chuck beef roast, but other beef cuts can be used or other meats including lamb ... contact the writer: 636-0271. Preheat the oven to 325 degrees. Fill a pot with water and bring to a boil.
Pot-roasting is a great way to cook a slightly less than tender cut of meat, like brisket. When you open the pot towards the end of the cooking time, the aroma of onions, celery, carrots and beer is ...
There’s nothing as appealing this time of year as the one pot wonders ... for 1 & 1/2 -2 hours until the beef is tender. (You can do this in the oven for the 1 & 1/2 -2 hours if that works ...
Making the perfect roast potatoes can sometimes prove quite difficult, with a fluffy inside and crispy coating considered the holy grail. Well luckily, MasterChef presenter and chef John Torrode and ...