Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

Pot roast is certainly a hearty dish, but to give it an unexpected summery spin, spruce up the classic dish with stone fruit.

Pot roast is one of those classic meat dishes that have long stood as a pillar of American home cooking, and in particular ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

Tender, delicious, perfect pot roast with carrots, and tons of garlic and fresh herb flavor cooks right along with buttery ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

We don’t need a special occasion to enjoy a roast at my place and we’re as much fans of the midweek roast as we are the Sunday one.

Add ½ cup beef broth and use a wooden spoon to scrape up brown bits from bottom of pot. Add carrots, celery and cloves from 1 head garlic to pot, then place roast on top of vegetables.

This is a perfect method for pulled pork and honey roast ham. Pressure cooker pot roast beef Using a pressure cooker means you can opt for a cheaper joint – like in this recipe – and it will ...