The Amish Country Casserole draws inspiration from the simple and hearty meals traditionally prepared in Amish communities. You're going to love it.

A ground beef, elbow noodle casserole that's easy on effort, but BIG on flavor, thanks to classic nacho cheese elements. Also ...

Food Network star Rachael Ray created an out-of-this-world hotdish take on a Chinese takeout staple using baked wonton wrappers, egg noodles, and cream cheese.

This gloriously meaty, cheesy casserole is a little different than some other beef and noodle bakes you may have had, but ...

We’ve created countless casserole recipes over the years, but these 15 recipes hold a special place in our hearts.

Place in a large, greased casserole. Add mushroom juice and beef broth. Add salt and pepper. Cover and bake at 350 degrees F for about 50 minutes. Stir and if necessary, add more liquid to keep ...

Transfer to the oven and bake for 25 minutes ... ew is just one of a number of flat rice noodle dishes around South-East Asia, like char kwai teow and beef chow fun, that taste best with a ...

My mom is an Italian girl from Jersey. Her red sauce with meatballs or stewed beef was beloved by my buddies. So much so that ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

There's something so special about showing up on Grandma's doorstep, just as she's pulling a warm and bubbling casserole ...

1. Preheat the oven to 185°C. 2. Heat the oil in a wide, shallow, heavy-based casserole over a high heat. 3. When it's gently smoking, add the meatballs and bacon and colour for 5 minutes or so.