In order to dehydrate, beef jerky must be cooked down, which requires a lengthy process and a lot of meat, and jerky is typically marinated ... like the COSORI food dehydrator might be worth ...
1. Make the Marinade: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often.
Modern-day methods of dehydrating meat for those making jerky at home are using your stove’s oven at its lowest temperature with the door propped open, a dehydrator or a wide variety of cabinet ...
Not only are you saving up some oven space by using it instead, but you can also basically leave the dehydrator alone to work its magic and come back to perfectly flavorful jerky, dried fruit ...