Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

Two common options include rump roasts and chuck roasts. They have a lot of similarities, but a few major differences as well ...

Instant Pot Frozen Pot Roast. Pressure cooking a pot roast from frozen works surprisingly well. Two hours under pressure ...

Beef chuck, a versatile and flavorful cut of meat from the shoulder of the cow, is ideal for slow-cooking and braising. It’s known for its rich taste and tender texture when prepared properly. Whether ...

Either way, they’re both great cuts of beef. Allrecipes Roasts are a real treat. Every time I have a good one, I feel better on the inside. Thankfully, roasts can be made with all kinds of different ...

My favorite cooking method treats the roast almost like braised short ribs: Cut the meat into large chunks, pat dry, and ...

Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef broth ... Tips: To make the meat tender faster, try adding some vinegar to the broth and cook at low heat (I ...

Self-taught cook Kit has shared a recipe for how to cook "melt in your mouth roast beef" on her website, Kit's Kitchen. She claims that it's the "most tender roast beef recipe" you'll ever have.