Instant Pot Frozen Pot Roast. Pressure cooking a pot roast from frozen works surprisingly well. Two hours under pressure ...

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

Beef chuck, a versatile and flavorful cut of meat from the shoulder of the cow, is ideal for slow-cooking and braising. It’s known for its rich taste and tender texture when prepared properly. Whether ...

Chuck is often the go-to cut for pot roast. A rump roast can be used for a pot roast, but most would agree that beef chuck would be better to use because the cut is versatile, and the connective ...

Hunks of beef chuck roast, or will any stew meat do ... for evaporation (the kind you can’t get in a slow cooker or Instant Pot) and intensifies the broth. Opt for a Mexican lager, like Modelo ...

and roast. The EvenCrisp technology allows for airflow, so your food comes out crunchy without the oil from a traditional deep fryer. The Instant Pot Duo Crisp is available in 6-quart, 6.5-quart ...

A pot roast serves one clear purpose: to give you the most comforting plate of tender beef you can possibly imagine. This is not a salad or a piece of delicate fish. Pot roast is not a dish to be ...