For an extra flavoursome roast sear the beef in a hot pan for about 10 minutes ... gentle cooking such as shin and leg, brisket, chuck and blade, neck and clod and skirt. Many supermarkets sell ...
Should masa be used? How about tomato paste, crushed tomatoes, or tomato sauce? Hunks of beef chuck roast, or will any stew meat do? Served with cornbread or tortillas? Pretty much the only ...