Anyone who has eaten Texas barbecue knows that things can get messy when handling saucy ribs or juicy, peppery brisket — it’s not uncommon to leave a barbecue joint with some sort of drippings on your ...
Sauce Pan – Make sure to use a large pot or dutch oven. The jelly needs to reach a rolling boil and can easily overflow if a smaller pan is utilized. For pictures, I used a 3 qt. pan and it did end up ...