Place meatballs, mushrooms and cream of mushroom soup in the bottom of the slow cooker. Add dry Lipton French Onion soup mix, dry gravy mix, beef broth, Worcestershire sauce and garlic powder to the ...
But to make it tastier, add some sauce as a way to moisten the meat. Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef broth, pan juices, or gravy. If your ...
Bake for about 25 minutes or until they are golden brown and crispy ... prepare the gravy. In a small bowl, mix cornstarch with a quarter cup of vegetable broth to create a slurry.