Examples of brisket binders include olive oil, beef broth, mustard ... Better yet have two – one in the flat and one in the point. The point meat will cook fast and is much more forgiving than the ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Lean corned beef and pastrami are made with the flat cut of the brisket. Both the point and flat cuts work well for holiday roast. The point cut will render more fat and leave less actual meat, so ...

From its healthy selection of USDA prime beef to its vast meat department ... but it is sold in its entirety, including both the point and the flat. Generally, brisket is divided and sold by the half.

Reduce the oven temperature to 180C/160C Fan/Gas 4. For the beef brisket, mix together honey and mustard in a small bowl. Rub the brisket all over with the all-purpose seasoning. Melt the beef fat ...

Another tough cut of beef is brisket—this time coming from the breast of the cow. It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut.

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.