Furthermore, you can cut apart the flat and point sections of the brisket, and employ them in different cooking applications.

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From its healthy selection of USDA prime beef to its vast meat department ... including both the point and the flat. Generally, brisket is divided and sold by the half. While the two halves ...

Read more: 6 Meats You Should And Shouldn't Buy From Walmart Whether you plan to whip up a batch of corned beef and cabbage or are looking for something to throw into the crockpot, brisket is always a ...

5. Add wine and scrape up any browned bits with a spatula. Add the beef broth. 6. Add brisket and any accumulated juices and the bouquet garni. Cover and braise at 300°F for 3 ½ to 4 hours or ...

Another tough cut of beef is brisket—this time coming from the breast of the cow. It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut.