To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round steak, or even flank steak—are tenderized and coated with a flour mixture, then a combination of egg and milk or ...
"Round steaks (eye of the round, top round, bottom round) typically have the least amount ... Texas. He spearheads the beef program and oversees over 11 restaurants and bars, including Stillwell's ...