Tender, delicious, perfect pot roast with carrots, and tons of garlic and fresh herb flavor cooks right along with buttery ...

Toss the beef cubes in the flour until well coated. In a large Dutch oven, turn the beef until it’s browned on all sides. Add in the beef broth, scraping any browned bits off of the bottom of the ...

If you're looking for an economical cut of beef ... roasted eye of round is all about time and temperature. Starting with your roast at room temperature, pre-heat your oven to 500 degrees Fahrenheit.

The sauce itself must be James River. One thing to note while picking the winning roast beef is who does not have James River BBQ. Most beefers in New England will agree that it HAS to be JR sauce.

For added flavour, the Market Street experts suggest adding a little extra water into your roasting tray 5 minutes before ...

WORCESTER — Kelly's Roast Beef, a small chain dating to the 1950s, opened at 70 Gold Star Blvd. on Tuesday. The restaurant is in a plaza built on the site of a former auto dealership ...

Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.