Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade ...
Warm a little olive oil in a large pan on a low heat and add the onions and carrots. Chop the tomatoes and add them to the pan with a bay leaf. Add the cannellini beans, followed by the vegetable ...
Put the pasta sauce and beans into a large saucepan ... If you don’t have a jar of pasta sauce, gently fry chopped onion until soft, then add a tin of chopped tomatoes with a little chilli ...
Stir the sautéed vegetables into the beans, add the whole onion and diced potatoes ... Purée half of the soup in a blender, and return the purée to the remaining soup in the pot, along with ...
Meanwhile, make soup: Add 2-3 tablespoons oil to ... green onions and cilantro. Cook until onion is translucent, 7-10 minutes. Add beans and stock and simmer 20-25 minutes. Purée until nearly ...
onion, and extra-virgin olive oil come together for a wholesome family-friendly soup. Parmesan cheese rinds stand in for the usual ham bone in this creamy. luscious vegetarian bean soup.