The salty stand-in for the dirty martini on cocktail menus of less daring, less confident places instantly makes Kishinchand's new Flour Modern Pasta Bar stand out. Those gilded fists, the neon ...
They’re researching processes to convert beans into palatable, functional flour for use in baked goods. “Beans are an excellent source of proteins, and they have a very nice amino acid composition. It ...
Italian-fusion restaurant Flour Modern Pasta Bar opening at Polaris Owner, executive chef Yash Kishinchand is Indian and vegetarian, so the menu at Flour combines a variety of spices, flavors from ...
Enter this luxuriously textured yet healthy kale pesto-like pasta sauce, which uses creamy cannellini beans as a protein-packed base. This could almost be nicknamed “a green juice pasta,” as it’s a ...
Pasta and bean soup, also known as pasta fagioli, is a classic Italian dish. It's a simple yet hearty soup that uses basic ingredients. This dish is often overcomplicated by chefs, but when made ...