But are you missing out on the best bite in BBQ? Today we're covering how to smoke pork belly, a fatty cut of pork that's the raw material for bacon before it’s cured, smoked, and sliced.

smoky cut of pork belly cured with a mixture of salt, nitrates and nitrites, and smoke. Depending on the flavor of the bacon, the brine also sometimes includes sugar. It features lengthy strips of ...

It is a prized part of the pig that’s loved by many. Cooked low and slow, the meat melts in your mouth. Roasted low and slow, the crunch factor of the crackling is unbeatable, and the meat soft ...

Your grill has never had a better use! BBQ pork chops are the ideal hot weather dinner. Fire up the barbie and have a taste of summer in a meal! Colin’s cooking one of his favourite meats, pork, and ...

Umamicue marries Texas-style barbecue with Vietnamese inspiration, churning out smoked brisket egg rolls, smoked crab rangoon and a pork belly banh mi with a special Umamicue sauce. Vegans fear ...

In that recipe, sausage and bacon is seasoned with a BBQ rub before being ... but there’s a risk the cooked pork tenderloin may curl. (In full disclosure, I tend to be lazy about silver skin removal, ...

Large servings of barbecue, with pork ribs ... Of equal note are the slabs of smoked pork belly with a crisp bark and the Fritos-pie beans—savory cowboy-esque pintos that are topped with ...