Add the eggs and whisk everything together until the batter is soft, then add a dash of vanilla extract and pour in the oil, giving it another good stir. Next, introduce the dry ingredients, which are ...
Carefully sift flour together with baking powder, baking soda and salt and add to the butter mixture. Mix everything until just combined but take care not to overdo it. Finally, divide the batter into ...
Beat well to form a smooth batter (it's very runny, but that's fine). Pour batter into prepared air-fryer safe dish and bake for about 1 hour or until set and golden brown on top. If the crust darkens ...
High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...